ISO 22000 – Food Safety

ISO 22000 specifies the requirements that an organisation must meet in order to have a food safety management system (FSMS).

Companies certified to this standard have the following advantages:

• The FSMS provides safe products and services.
• They can demonstrate the safety of their food.
• They assess food safety requirements agreed with customers and demonstrate compliance.
• They communicate information effectively to stakeholders within the food chain.
• They ensure compliance with the food safety policy.
• Demonstrate compliance with relevant stakeholders.
• Seek certification of their FSMS by an external body or conduct a self-assessment.

Implementation of ISO 22000

ISO 22000 ensures food safety in various types of organisations:

• Animal feed producers.
• Harvesters of wild plants and animals.
• Ingredient producers.
• Food manufacturers.
• Organisations providing food services.
• Catering services.
• Cleaning and disinfection services.
• Transport, storage and distribution services.
• Suppliers of equipment, cleaning and disinfectants.
• Packaging and other food contact materials.

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